food stuff…

This page is Stephen’s and will feature recipes and relevant advice for the budding chefs among you.

If you’re lucky enough to have experienced my culinary experiments then this is the place to come for recipes from my kitchen…

I enjoy Sundays, they are often my day for making bread of all types… having been to New York I got hooked on Bagels and really enjoy the hot, steamy, floury mess that ensues when I embark on making them. Our freezer bursts with bread, especially in the winter!

I often cook for friends and family and enjoy the whole experience and I can spend hours in the kitchen. My preparation times have been cut with experience and my confidence is never dented by failures or mistakes, I just think ‘ah well’ and move on to something I can do.

On the left are some recipes to be posted here, I urge everyone to try making their own bread and anyone who says that life’s too short to make bread has never enjoyed the satisfaction of watching things as they rise and bake and the smells are divine. Bread machines don’t count.

Enjoy!

Stephen.